1. Choosing the Right Paper Trays
- Use sturdy, clean paper trays designed specifically for eggs.
- Standard trays hold 30 eggs (5×6 layout) and have individual cells to prevent movement and breakage.
2. Storing Eggs in Paper Trays
- Pointed end down: Always place eggs with the narrow end facing down. This keeps the yolk centered and maintains freshness.
- Cool, dry storage: Keep eggs in a cool, dry, and well-ventilated area, ideally at temperatures between 7°C to 13°C (45°F to 55°F).
- Avoid moisture: Moisture weakens the paper trays and encourages bacterial growth.
- Stacking: If stacking multiple trays, align them properly and avoid stacking too high (3–5 trays max) to prevent crushing the bottom layers.
3. Transporting Eggs Using Paper Trays
- Use clean containers: Place paper trays inside clean, rigid transport boxes (plastic or cardboard) for added protection.
- Limit vibration: During transport, minimize jostling or vibrations. Use padding or cushioning (like foam or straw) around the trays if needed.
- Handle with care: Always carry and load trays gently, and secure them to prevent tipping or falling.
- Avoid extreme temperatures: Do not expose eggs to direct sunlight or freezing conditions during transport.
4. Hygiene and Food Safety
- Inspect eggs before packing—discard cracked or dirty ones.
- Clean hands and surfaces before handling eggs.
- Do not wash eggs before storage; this removes the natural protective coating. If needed, dry clean gently with a brush or cloth.
Optional: Labeling for Traceability
- Especially for commercial or community sales, label trays with:
- Date of packing
- Source/farm name
- Batch number
By following these steps, you’ll maintain egg quality and minimize the risk of contamination or damage during storage and transport using paper trays. Let me know if you need this adapted for a poster, checklist, or training guide. Protect your eggs with Veena Egg Trays — eco-friendly, durable, and designed for safe storage and transport.